3 ripe mashed Bananas
2 Scoops of Chocolate Protein Powder of your choice
1/3 Cup of Whole Wheat Flour
1/3 Cup of Oats (Either whole oats or blended into a powder)
1/2 Tsp of Baking Powder
1/4 Tsp Baking Soda
1 Tbsp Unsweetened Cocoa Powder
Handfull of Dark Chocolate Chips
Mix everything together! Pour into greased muffin tins and back at 375 for 10-15 minutes. Use a toothpick to check if they are done! Stick it in to the centre and if it comes out clean, they are ready! Let them cool and ENJOY! You should get 6 fairly large muffins for on batch.
I added ground Flax and Psyllium Husk but forgot to add more liquid so they turned out a tad too dry but still edible. You can definatly substitute anything for anything just keep the ratio between wet and dry ingredients fairly similar to the recipe.
Let me know how yours turn out!