Want to make som easy and cheap ornaments for your Christmas tree? This DIY is super simple and perfect if you need to whip up a bunch of ornaments. The ingredients are guaranteed to be found in your kitchen!
Salt Dough Recipe:
2 Cups All Purpose Flour
1/2 Cup Salt
3/4 Cup Warm Water
Knead dough until it’s well blended. Shape into whatever you want, whether it’s an ornament or whatever your heart desires!
300 Degrees F for one to one and a half hours or until hard. Your creation may plump up a bit in the oven, so you may choose to let them air dry instead if you want to keep them in the exact shape you’ve formed once they are complete. Salt dough does take between 2 and 7 days to firm up, depending on the size of project so chose what will make the most sense for you and your project.
If you follow this recipe and make your own salt dough ornaments this holiday season I’d love to see them! Make sure you’re following me on Instagram and tag me so I can see!