Baby, DIY & Home, Recipe

3 Easy Toddler-Friendly Popsicle Recipes

May 11, 2017

Healthy popsicle recipes that are sure to delight everyone this summer! Perfect for toddlers and teething babies, but still yummy enough for mama!

I’ve always loved giving my toddler smoothies. They are such a wicked way to make sure they get all their fruits (& veggies, too!) without them even realizing it! Plus we always have lots of fun creating new flavors and Oliver loves having a say in what we throw into the blender. With the warmer months coming (I swear they are coming!) I see lots of smoothies in our future. But another fun way to have our smoothies is frozen in popsicle molds! YUM!

Another fun way to have our smoothies is frozen in popsicle molds! YUM! Jam packed with fruit and real ingredients, these are some of our favorite popsicle recipes that are sure to cool you down in the hot sunshine. My advice is to have these outside, because of the STICKY MESS! Our popsicles are reserved for an afternoon hangout on the front porch or a post-park treat on the deck.

I’m also going to be busy making these to have on hand for Elliot who will be able to start baby-led weaning in June when he’s 6 months old! He’s also teething like crazy so it will be a yummy way to soothe those little gums while getting some nutrients and cooling down.

Chocolate Fudge

1 Cup of yogurt 

1 Scoop of Chocolate Protein powder

1 TBSP of Peanut Butter

Mix everything up in a bowl using a spoon until it’s a pudding consistency. Scoop mixture into a popsicle mold. This recipe makes about one popsicle in the molds I have, which are on the larger size. Freeze in the freezer for 4 – 6 hours.

Pineapple Coconut

1/2 Cup of Frozen Coconut

1/2 Cup of Frozen Pineapple 

1 Cup of Coconut Almond Milk 

1 TBSP of honey (optional)

Blend in blender until nice and smooth and then pour into a popsicle mold. This recipe makes about one popsicle in the molds I have, which are on the larger side. Freeze in the freezer for 4 – 6 hours.

 

Mixed Berry

1 Cup of mixed berries (I use a mix of blackberries, raspberries, and blueberries)

1 Cup of Coconut Almond Milk

1 TBSP of honey (optional)

Blend in blender until nice and smooth and then pour into a popsicle mold. This recipe makes about one popsicle in the molds I have, which are on the larger side. Freeze in the freezer for 4 – 6 hours.

If you try one of our favorite popsicle recipes, make sure to let us know! Tag me on Instagram so I can see what you made. and if you discover a fun new concoction, let me know! I want to try making as many new recipes this summer as we can!

Stephanie @ Mommyzoid

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